ISO 6887-1:2017
ISO 6887-1:2017
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BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

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BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)

BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £214 (50% discount for members - click here for more information)
Product details for ISO 6887-1:2017
Category: MATHEMATICS. NATURAL SCIENCES

Publication date: 2017-06-22

Product detail: 36 pages

ISBN reference: 978 0 580 83578 0

Cross references to standards relating to ISO 6887-1:2017:

Keywords: Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Fit for human consumption (food), Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment

Variations and abbreviations: BS6887-1:2017,BS6887,ISO 6887-1:2017,ISO 6887,ISO6887-1:2017,ISO6887,BS 6887
Standards in the BS 6887 series:  BS EN ISO 6887-4:2003   BS EN ISO 6887-2:2003   BS EN ISO 6887-6:2013   BS EN ISO 6887-3:2003   BS EN ISO 6887-2:2017  


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