ISO 6887-2:2017
ISO 6887-2:2017
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BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

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BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 6887-2:2017
Category: MATHEMATICS. NATURAL SCIENCES

Publication date: 2017-06-23

Product detail: 16 pages

ISBN reference: 978 0 580 83579 7

Cross references to standards relating to ISO 6887-2:2017:

Keywords: Meat products, Meat, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis

Variations and abbreviations: BS6887-2:2017,BS6887,ISO 6887-2:2017,ISO 6887,ISO6887-2:2017,ISO6887,BS 6887
Standards in the BS 6887 series:  BS EN ISO 6887-4:2003   BS EN ISO 6887-2:2003   BS EN ISO 6887-6:2013   BS EN ISO 6887-3:2003   BS EN ISO 6887-2:2017  


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