ISO 1446:2001+A1:2011
ISO 1446:2001+A1:2011
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BS ISO 1446:2001+A1:2011

Green coffee. Determination of water content. Basic reference method

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BS ISO 1446:2001+A1:2011

Green coffee. Determination of water content. Basic reference method

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)

BS ISO 1446:2001+A1:2011

Green coffee. Determination of water content. Basic reference method

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £130 (50% discount for members - click here for more information)
Product details for ISO 1446:2001+A1:2011
Category: FOOD TECHNOLOGY

Publication date: 2011-07-31

Product detail: 16 pages

ISBN reference: 978 0 580 70399 7

Cross references to standards relating to ISO 1446:2001+A1:2011:

Keywords: Coffee beans, Coffee, Green coffee, Food products, Food crops, Food testing, Water content determination, Moisture measurement, Dry weight determination, Specimen preparation, Testing conditions, Precision, Test equipment, Reproducibility

Variations and abbreviations: BS1446:2001+A1:2011,BS1446,ISO 1446:2001+A1:2011,ISO 1446,ISO1446:2001+A1:2011,ISO1446,BS 1446
Standards in the BS 1446 series:  BS ISO 1446:2001+A1:2011   BS 1446:1973  


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