PAS 223:2011
PAS 223:2011
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PAS 223:2011

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

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PAS 223:2011

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £80 (50% discount for members - click here for more information)

PAS 223:2011

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £80 (50% discount for members - click here for more information)
Product details for PAS 223:2011
Category: FOOD TECHNOLOGY

Publication date: 2011-07-01

Product detail: 28 pages

ISBN reference: 978 0 580 74170 8

Cross references to standards relating to PAS 223:2011:

Keywords: Food products, Beverages, Food industry, Food manufacturing processes, Physical distribution management, Retailing, Security, Safety measures, Food poisoning, Contamination, Consumer-supplier relations, Purchasing, Environment (working), Environmental cleanliness, Air, Quality, Compressed air, Gases, Water supply, Lighting systems, Waste handling, Wastes, Packaging, Storage, Transportation, Pest control, Environmental health, Design, Instructions for use

Variations and abbreviations: PAS223:2011,PAS223,PAS 223

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