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Purchase Options: |
Immediate PDF Download |
Price: £186 | (50% discount for members - click here for more information) |
Purchase Options: |
Immediate PDF Download |
Price: £186 | (50% discount for members - click here for more information) |
Product details for PD ISO/TS 22002-4:2013 |
Category: FOOD TECHNOLOGY
Publication date: 2014-02-28 Product detail: 28 pages ISBN reference: 978 0 580 78371 5 Cross references to standards relating to PD ISO/TS 22002-4:2013: Keywords: Safety measures, Waste disposal, Consumer-supplier relations, Maintenance, Cleaning, Management, Food manufacturing processes, Pest control, Hygiene, Security, Food control, Buildings, Personal hygiene, Storage, Food industry, Food products, Food manufacturing equipment Variations and abbreviations: PDISO/TS22002-4:2013,PDISO/TS22002,PD ISO/TS 22002 |
Standards in the PD ISO/TS 22002 series:
PD ISO/TS 22002-6:2016
PD ISO/TS 22002-4:2013
PD ISO/TS 22002-3:2011
PD ISO/TS 22002-2:2013
PD ISO/TS 22002-1:2009
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