PD ISO/TS 22002-5:2019
PD ISO/TS 22002-5:2019
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PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety. Transport and storage

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PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety. Transport and storage

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £182 (50% discount for members - click here for more information)

PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety. Transport and storage

Purchase Options: Immediate PDF Download

Printed publication for Next Day or Standard Delivery
Price:  £182 (50% discount for members - click here for more information)
Product details for PD ISO/TS 22002-5:2019
Category: FOOD TECHNOLOGY

Publication date: 2019-10-08

Product detail: 24 pages

ISBN reference: 978 0 539 03766 1

Cross references to standards relating to PD ISO/TS 22002-5:2019:

Keywords: Sterilization (hygiene), Personal hygiene, Food control, Food waste disposal units, Fit for human consumption (food), Food packages, Food technology, Food processes, Food-contacting materials, Food poisoning, Food

Variations and abbreviations: PDISO/TS22002-5:2019,PDISO/TS22002,PD ISO/TS 22002
Standards in the PD ISO/TS 22002 series:  PD ISO/TS 22002-3:2011   PD ISO/TS 22002-2:2013   PD ISO/TS 22002-1:2009   PD ISO/TS 22002-6:2016   PD ISO/TS 22002-5:2019  


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